Kevin Hickey, Chef-Patron of Bridgeport’s The Duck Inn and DuckInn Dogs, will be curating a unique, months long collaboration with Chicago Chefs & Restaurants to raise money for The Greater Chicago Food Depository. Chef Bill Kim will be creating a special dog that will be available on Wednesday nights for the month of March at The Duck Inn, and available on Tock for pick-up & Delivery. The Duck Inn Dog is our tribute to the classic Chicago Hot Dog. Made with all-natural beef and duck fat in a hog casing on the south-side of Chicago. The Duck Fat Dog has received numerous local and national accolades, including being named Top Dog by Food Network and Best Hot Dogs in Chicago by Food & Wine magazine. Combing familiar flavors with gourmet ingredients, each chef will start with a base of our Duck Fat Hot Dog, and take a creative approach to a traditional favorite, guests can anticipate enjoying playful dogs, including.