
Urbanbelly opened its doors 15 years ago to hungry Chicagoans. Chef Bill Kim's culinary creations have continued to blur the lines of Asian cuisine. This year, in celebration, Urbanbelly is bringing back six original (OG) dishes from the very first Urbanbelly menu. Each of these dishes tells a piece of the Urbanbelly's story and has added to the evolution of the brand we know and love today.